Timberwolf Drink Menu

16oz Pint - 9

60oz Jug - 35

16oz Pint - 8.5

60oz Jug - 34

| Vancouver, BC, Canada

16 oz pint - 9.75

60 oz jug - 38

| Vancouver, BC, Canada
16oz Pint - 9.75

60oz Jug - 38

16oz Pint - 8.5

60oz Jug - 34

16oz Pint - 8.5

60oz Jug - 34

| Calgary, AB, Canada

16oz Pint - 9.75

60oz Jug - 38

16oz Pint - 9.75

60oz Jug - 36

Gluten Free/ 5% / 1g of sugar /Canada

UK
440ml

UK
500ml

Pear/Peach/Original

5% , 473ml. BC, Canada

330ml / 5% / Orizaba ,Mexico

341ml

330ml / 5.1% Rome, Italy

355 ml / 5%  Canada

355ml / 4% Canada

330ml / 5% / Netherlands

500ml

473 ml / 5% / BC, Canada

355ml / 5% 

341ml / 4.2%

341ml

355ml / 6.2% / Hop Valley Brewing, Oregon

341ml / 5.4%

Belgian-Style Wheat Ale 

0.0% / 330ml / Italy

0.5% , 355 ml, Big Rock Brewing, Calgary

Okanagan, Canada
Off-dry, fresh, delightful

5oz - 16.5
9ox - 22
btl - 60

Marlborough, New Zealand
Crisp, well-balanced acidity, clean

5oz - 17
9ox - 23
btl - 63

Marlborough / New Zealand vibrant and refreshing with tropical fruit flavors like pineapple, elderflower, cantaloupe, citrus, and herbal notes.

Washington. USA
semi-sweet,crisp on the palate, juicy

5oz - 16.5
9ox - 22
btl - 60

Veneto, Italy
Bright acidity, crisp, citrusy

5oz - 14.5
9ox - 19
btl - 55

5 oz - 14

9 oz - 17

btl- 52

California, USA
Balanced oak, mouth-filling body, buttery

5oz - 17
9ox - 23
btl - 63

BC, VQA, Okanagan Valley. Canada Fresh and stewed strawberries, sour cherries, and rich, smoky, toasted oak on the nose.

5oz -17.5

9oz- 24

Btl- 65

Argentina

Malbec blends with Corvino to create an original and lively,cosmopolitan red wine.

5oz -16

9oz-21.5

btl-58

Toscana, Italy
Dry, medium-bodied and well-structured

5oz - 15.5
9ox - 21
btl - 56

California, USA
Dry, medium-bodied with toasty oak

5oz - 17
9ox - 23
btl - 63

Private Selection, ON,Canada

5 oz $14

9oz $19

btl $54

Smirnoff (Plain, Blueberry, Citrus, Green Apple)- 8
Tito's - 9
Grey Goose - 12
Park Distillery - 11
Park Espresso - 11

Kettel One Botanical Peach and Orange Blossom- 11

Jose Cuervo - 8
Reposado 1800 - 12
1800 Sliver - 11
1800 Silver Coconut - 11

400 Conejos- 11

Johnny Walker Red - 10
Glenlivet 12 yr - 15
Lagavulin 8 yr - 15
Bowmore 15yr - 17
Dewars 12 yr - 12
Chivas Regal - 14

Captain Morgan White - 8

Captain Morgan Spiced - 8
Captain Morgan Dark - 8

Captain Morgan Coconut-8

Mount Gay - 9

Bacardi Ocho- 10

Sailor Jerry-9

Malibu - 9

Suntory Toki

Gordon’s - 8
Tanqueray - 9
Park Alpine Dry - 10
Bombay Sapphire - 11
Empress 1908 - 12

Grand Marnier - 9
Courvoisier VSOP - 11

Dujardin - 8
E& J V.S. - 9

Bulleit - 9 Jack Daniels - 9 Maker's Mark -10

Triple Sec, Apple and Blueberry Vodka, Simple Syrup, Leman and Lime Juice, White Wine, Ginger Ale with Fresh Fruit.

Triple Sec, Apple and Blueberry Vodka, Simple Syrup, Leman and Lime Juice, Red Wine, Ginger Ale with Fresh Fruit.

Plymouth gin, Passoa, Campari, sweet vermouth

3oz

Bulleit bourbon, Aperol, Amaro Nonino, lemon juice

3oz

Bulleit Bourbon, Maple spice syrup, Angostura bitters, Wild Life black walnut bitters

2oz

Wildlife Rundle Bar Gin, St. Germain, lime juice, Prosecco, bitters

3oz

1800 coconut tequila, Triple sec, chilli infused Syrup. Lime juice, Brown Sugar Rim

2.5 oz

blueberry vodka, vanilla vodka, blueberry syrup, lemon juice

This refreshing cocktail is made with Aperol, Prosecco, and Soda Water.

Seedlip Spice 94, tonic water, lime