Dinner Menu

Wednesday to Monday FROM 4:00 PM - 9:00 PM Nightly (CLOSED Tuesdays AND Wednesdays in Winter)  

Prices are not subject to 5% GST 

(18% Service charge for a Table of 8+ People)

Romaine Lettuce, Grana Padano, Bacon Lardon, Herbed Croutons, Anchovy Vinaigrette, Citrus Wedge

Chefs Rotating Creation

Heritage Greens, Sweet Potato, Local Blackberries, Roasted Walnuts, Chevre, Pepitas, Avocado, Maple Balsamic Vinaigrette, Pea Shoots 

Local Rotating Cured Meats, Rotating Assortment of Cheeses, Assorted House Pickles, Local Honey, Grainy Dijon, Charred Tomato, Seasonal Fruit, Pepitas, Fried Capers, Baguette, Pea Shoots

Half Portion : $27.00

Choice of salt & pepper, hot buffalo, honey garlic, or BBQ

Served with carrot, celery and ranch dip

Chilled Prawns, Seafood Aioli, Pea Shoots, Citrus Wedge 

Roasted Pumpkin, Sweet Potato, Feta, Local Honey, Pepitas, Crispy Sage, Creme Fraiche, Corn Chips, Crostini’s 

Pan Seared Scallops, Charred Tomato, Pea Shoots, Baguette, Citrus Wedge 

7oz Ground Prime Rib, LTOP, Burger Sauce, American Cheese, Bacon, Brioche Bun 

6oz Blackened Soy Filet, Honey Dijon Vinaigrette, Citrus Wedge 

Braised Roast, Garlic Aioli, Emmental Cheese, Merlot Au jus, Pretzel Bun 

Spring Mix, Quinoa, Fried Chickpeas, Sweet Potato, Gala, Walnuts, Chevre, Maple Balsamic Vinaigrette, Pea Shoots 

Buttermilk Marinated Free Run, Roasted Garlic, Merlot Au Jus

8oz AAA Blackstrap Angus, Confit Garlic, Thyme, Merlot Au Jus 

Blistered Tomatoes, Confit Garlic, Fried Capers, Grana Padano, Rigatoni, Creme Fraiche, Pea Shoots

Add house-made gravy $3.50



Please note there will be an 18% gratuity charged for all room service

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