Dinner Menu

Wednesday to Monday FROM 4:00 PM - 9:00 PM Nightly (CLOSED Tuesdays AND Wednesdays in Winter)  

Prices are not subject to 5% GST 

(18% Service charge for a Table of 8+ People)

Heritage Greens, Sweet Potato, Local Blackberries, Roasted Walnuts, Chevre, Pepitas, Avocado, Maple Balsamic Vinaigrette, Pea Shoots 

Chefs Rotating Creation

Romaine Lettuce, Grana Padano, Bacon Lardon, Herbed Croutons, Anchovy Vinaigrette, Citrus Wedge

Pan Seared Scallops, Charred Tomato, Pea Shoots, Baguette, Citrus Wedge 

Roasted Pumpkin, Sweet Potato, Feta, Local Honey, Pepitas, Crispy Sage, Creme Fraiche, Corn Chips, Crostini’s 

Chilled Prawns, Seafood Aioli, Pea Shoots, Citrus Wedge 

Choice of salt & pepper, hot buffalo, honey garlic, or BBQ

Served with carrot, celery and ranch dip

Local Rotating Cured Meats, Rotating Assortment of Cheeses, Assorted House Pickles, Local Honey, Grainy Dijon, Charred Tomato, Seasonal Fruit, Pepitas, Fried Capers, Baguette, Pea Shoots

Half Portion : $27.00

Blistered Tomatoes, Confit Garlic, Fried Capers, Grana Padano, Rigatoni, Creme Fraiche, Pea Shoots

8oz AAA Blackstrap Angus, Confit Garlic, Thyme, Merlot Au Jus 

Buttermilk Marinated Free Run, Roasted Garlic, Merlot Au Jus

Spring Mix, Quinoa, Fried Chickpeas, Sweet Potato, Gala, Walnuts, Chevre, Maple Balsamic Vinaigrette, Pea Shoots 

Braised Roast, Garlic Aioli, Emmental Cheese, Merlot Au jus, Pretzel Bun 

6oz Blackened Soy Filet, Honey Dijon Vinaigrette, Citrus Wedge 

7oz Ground Prime Rib, LTOP, Burger Sauce, American Cheese, Bacon, Brioche Bun 

Add house-made gravy $3.50



Please note there will be an 18% gratuity charged for all room service

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