Timberwolf Pizza & Pasta Menu

Chorizo Sausage, Pepperoni, Roasted Red Peppers, Jalapeno Peppers on a Spicy Pizza Sauce with Mozzarella Cheese.

Cheese Tortellini, Fresh Tomato, Garlic and Herbs, Feta Cheese Tossed in Infused Olive Oil and Fresh Basil. 

Berry compote,caramel sauce and fresh berries.

Romaine lettuce, parmesan cheese, bacon bits and seasoned croutons in a creamy caesar dressing.

| 12 Reg. / 18 Lg.

Fresh garden vegetables tossed with Greek dressing, topped with black olives and feta cheese.

| 15 Reg. / 19 Lg.

Vine-ripened tomatoes, garlic, red onions, Parmesan cheese and fresh basil. Served with freshly baked bread.

Five pieces of freshly baked bread, seasoned with garlic butter and parsley.

| Chef's Recommendation: add cheese baked to perfection for 5

Fresh strawberries, toasted pecans and soft goat cheese with raspberry vinaigrette.

| 12 Reg. / 18 Lg.

Simmering in marinara with Parmesan. Served with fresh baguette.

Homemade pizza sauce and mozzarella cheese.

Ham,pineapple and mozzarella cheese.

Homemade bruschetta, goat cheese, mozzarella, fresh basil and balsamic glaze.

Smoked bacon, ham, roasted garlic, pesto-marinated tomatoes, mushrooms and mozzarella.

Smoked bacon, pepperoni, mushrooms and mozzarella cheese.

House Buffalo sauce base, sliced chicken breast, smoked bacon, blue cheese crumble,mozzarella cheese and green onion.

Alberta beef, bacon, spicy chorizo sausage, red onions, sun-dried tomatoes, grilled asparagus and mozzarella cheese.

Pepperoni, ground beef, smoked bacon, spicy chorizo sausage and mozzarella cheese.

Pasta stuffed with three kinds of cheese finished with marinara and Parmesan cheese.

Suggested Wine Pairing: Sauvignon Blanc

Parmesan and garlic cream sauce with fresh parsley, chicken, mushrooms, and smoked bacon.

Suggested Wine Pairing: Chardonnay

Panko-breaded fresh chicken breast finished with marinara, mozzarella and Parmesan cheese with Fettucine in a creamy alfredo sauce. Served with seasonal vegetables.

Suggested Wine Pairing: Pinot Noir

Made with our signature homemade Bolognese and layered with spinach, cottage cheese and mozzarella.

Suggested Wine Pairing: Cabernet Sauvignon

Blackened chicken breast, spinach, and sundried tomatoes in a creamy alfredo sauce.

Suggested wine pairing: Pinot Grigio

Lobster, shrimp, and mussels in a creamy alfredo sauce.

Suggested Wine Pairing: Viognier

Gluten-free dark chocolate cake with a warm liquid center.

Your choice of vanilla bean, chocolate or strawberry ice cream.

Three layers of white, milk & dark chocolate, it’s creamy, light and indulgently chocolaty.





House-made marinara & mozzarella cheese

Lots of mild pepperoni & cheese

Black forest ham & pineapple

Penne pasta with your choice of alfredo,marinara, Bolognese or butter

Chocolate, vanilla bean or strawberry icecream with your choice of chocolate orcaramel sauce

Rich fudge brownie served with vanilla bean ice cream (may contain nuts)

Gluten-free options are available, please ask your server for more details
FOOD ALLERGY NOTICE: Please be advised that food prepared here may contain the below ingredients. 


All prices are subject to GST at the current rate and exclusive of gratuities. 
18% gratuity will be added to tables of 6 or more.

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