Legends Dinner Menu

Please ask your server for today’s soupe du jour

Freshly baked french baguette seasoned with garlic butter & herbs
| Add Cheese 5

Crisp romaine hearts, parmesan cheese, bacon bits and seasoned croutons tossed gently together in Caesar dressing

| Add grilled chicken breast or sauté garlic shrimp 8

sm. 12 | lg. 18

Hand-picked baby spinach leaves served with cubed sweet watermelon, candied pecans,  soft goat cheese with a peach vinaigrette

sm. 12 | lg. 18

An assorted blend of baby lettuce served with mandarin oranges, dried cranberries, fresh tomatoes and soft goat cheese with an aged balsamic vinaigrette

sm. 12 | lg. 18

Spicy calamari tossed lightly in soy sauce, sesame seed oil & fresh cilantro with a touch of sambal served with house made tzatziki sauce

One pound of our specially seasoned chicken wings tossed in your favourite sauce and served with fresh crudité and ranch dipping sauce.

Sauces: hot, honey hot, honey garlic, buffalo, BBQ, sweet chilli or salt & pepper

Two pieces of pan-seared crab cakes, house-made apple slaw & caper tartar.

Classic pub-style nachos for one, served with sour cream & salsa

| add chicken for $6

Two hand-battered cod loins served with coleslaw and homemade tartar sauce.
| Add Extra Fish - 7

Made in-house with chicken thighs, bacon & sauté leeks in a rich chicken cream sauce topped with puff pastry & served with roasted garlic mashed & fresh daily vegetables.

Hand-formed ground elk & pork pattie topped with smoked Gouda, sautéed mushrooms, sliced tomato, dill pickle , green leaf lettuce, Bermuda with white truffle aioli

6oz centre cut Alberta beef striploin topped with sautéed mushrooms and onions & melted provolone cheese served on a freshly baked garlic baguette with roasted garlic mashed & fresh daily vegetables.

A mild homemade butter chicken served over a bed of basmati rice, cilantro yogurt drizzle and warm naan.

Hand-formed 100% wagyu beef topped with crisp onions ,Havarti cheddar cheese and house made garlic aioli

Grilled Atlantic salmon served on a bed of lobster risotto with sautéed shrimp, dill drizzle & fresh daily vegetables.

8-hour slow braised Alberta Bison short rib, dauphinoise potato, fresh vegetables & cracked black peppercorn sauce

Wild mushroom risotto,fresh summer vegetables, green peppercorn sauce 

Gluten-free dark chocolate cake with a warm liquid center.

Three layers of chocolate: white, milk & dark. It's creamy, light and indulgently chocolatey.

Cinnamon crumble base, topped with triple berry sauce and seasonal fresh berries.

Your choice of chocolate, vanilla or strawberry ice cream.

Rich vegan chocolate cake served with raspberry sauce.

Made with real cheddar cheese and grilled to perfection

Tender chicken fillets served golden brown

Battered haddock served golden with tartar sauce.

Two mini cheese burgers & French fries

Chocolate, vanilla bean or strawberry ice cream with your choice of chocolate or caramel sauce

Rich fudge brownie served with vanilla bean ice cream (may contain nuts)

Gluten-free options are available, please ask your server for more details
FOOD ALLERGY NOTICE: Please be advised that food prepared here may contain the below ingredients. 


All prices are subject to GST at the current rate and exclusive of gratuities. 
18% gratuity will be added to tables of 6 or more.

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