Crispy wontons with a creamy & savory centre served with hoisin sauce.
Large shrimp with a thin tempura batter, served golden brown with a chili citrus cocktail sauce.
Sesame seed crusted rare tuna with a seaweed salad & hoisin sauce.
A half wheel of French Brie served golden brown with fresh seasonal berries & sweet yogurt dipping sauce.
Lightly dusted calamari with coconut and banana peppers, served with refreshing tzatziki.
Buffalo sauce & diced chicken breast with crispy wontons.
Crisp romaine hearts, parmesan cheese, bacon bits and seasoned croutons.
| Add grilled chicken breast or sautéed garlic shrimp 8
sm. 12 | lg. 18
Baby spinach, sweet watermelon, candied pecans, fresh strawberries, with a juicy summer peach vinaigrette.
sm. 12 | lg. 18
Assorted baby leaves, fresh blueberries, cranberries, cucumbers, mandarins & pumpkin seeds. Topped with a poppy seed dressing.
sm. 12 | lg. 18
Please ask your server for today’s selected style of soup!
Freshly baked french baguette seasoned with garlic butter & herbs
| Add Cheese 5
Two Maritime cold water lobster tails & drawn butter. Served with our lobster risotto and seasonal fresh vegetables.
Experience the some of the best that Canada has to offer from the Rockies to the Maritimes with our 12 oz Alberta Ribeye Steak grilled to perfection and partnered with a Matitime Lobster Tail. This will be served with our wild mushroom truffle risotto, fresh seasonal vegetables, drawn butter & a garlic herb compound butter.
Grilled to perfection then topped with sautéed button mushrooms and a garlic herb compound butter. Served with red skinned mashed potatoes and seasonal fresh vegetables.
Ask your server for a wine pairing recommendation.
Our overnight Braised Bison is a staple to our menu and Alberta. This tender Bison is served with fresh seasonal vegetables, red skinned mashed potatoes and a maple bison jus.
Our famous grilled Salmon served with Maritime lobster risotto, fresh seasonal vegetables, sautéed shrimp and a decadent dill cream drizzle.
A fresh Cod fillet served with a Maritime lobster risotto, fresh seasonal vegetables and topped with our lemon/lime mango salsa.
Hand-made 100% Wagyu Beef patty topped with crispy onions, havarti cheese and garlic aioli on a charcoal burger bun.
8 oz fresh bone-in chicken breast stuffed with fresh basil and smoked gouda wrapped with hickory bacon. Served with our wild mushroom truffle risotto, fresh seasonal vegetables and a fine white wine chicken jus.
Our hand-made Elk & Pork patty topped with rhubarb relish, leaf lettuce, pickle bermuda onions & melted provolone cheese with a barbecue mayonnaise on a potato bun.
A mild homemade butter chicken curry served over a bed of basmati rice, cilantro yogurt drizzle and grilled naan.
Gluten-free dark chocolate cake with a warm liquid center.
Three layers of chocolate: white, milk & dark. It's creamy, light and indulgently chocolatey.
Cinnamon crumble base, topped with triple berry sauce and seasonal fresh berries.
Your choice of chocolate, vanilla or strawberry ice cream.
Gluten-free options are available, please ask your server for more details
FOOD ALLERGY NOTICE: Please be advised that food prepared here may contain the below ingredients.
All prices are subject to GST at the current rate and exclusive of gratuities.
18% gratuity will be added to tables of 6 or more.