Explorers Dinner Menu

A hearty blend of Alberta bison and garden vegetables ,simmered with barley in a rich beef broth, finished with a touch of seasoning and topped with flaky puff pastry

Hand-picked baby arugula leaves and roasted beets served with fresh strawberries, roasted pumpkin seeds, candied pecans & soft goat cheese with a raspberry vinaigrette

sm 12| lg 18

Crisp romaine hearts, tossed gently with a permesan cheese, bacon bits and seasoned croutons in a creamy Caesar dressing

sm. 12 | lg. 18

Lightly dusted calamari with coconut served with refreshing tzatziki


Served golden brown with a creamy lemon dip

Classic three colour nachos for one , topped with diced bermuda onions, tomatoes, sweet bell peppers, and melted three cheese. Served with sour cream and salsa.

| Add  Grilled chicken Breast for $8

| Add Smoked bacon or Taco beef for $5

One pound of our specially seasoned chicken wings tossed in your choice of sauce and served with fresh crudité and ranch dipping sauce.

Sauces: hot, honey hot, honey garlic, buffalo, BBQ, sweet chilli or salt & pepper

Warm pretzel bites served with a lite beer and jalapeno cheese sauce

Three large black tiger shrimp dipped in tempura batter with sweet chilli dipping sauce& seaweed salad

 

Please ask your server for today’s soup du jour

Your choice of vanilla bean, chocolate or strawberry ice cream.

Cinnamon crumble base, topped with triple berry sauce and seasonal fresh berries.

Three layers of chocolate: white, milk & dark. It's creamy, light and indulgently chocolaty.

A 100% Alberta-farmed buffalo 6oz patty topped with warm bacon jam, caramelized onions, melted provolone cheese, green leaf lettuce, tomato,pickles, bermuda onions and chipotle aioli served on a sesame seed kaiser bun

Grilled to perfection and served with roasted garlic mashed potatoes, fresh daily vegetables sautéed mushrooms, and a Cabernet Sauvignon beef jus

Homemade 7oz elk and pork patty topped with a parmesan tuile, sautéed mushrooms, green leaf lettuce, tomato, pickles and umami sauce served on a potato kaiser bun

A 6oz Angus beef burger topped  with peameal bacon, chedder cheese, green leaf lettuce, tomatoe, pickles, bermuda onions and an sunny side up egg. Served on a sesame seed kaiser bun with chipotle aioli

Braised for hours & tossed lightly with kansas city BBQ sauce. Served with roasted garlic mashed & fresh daily vegetables

1/2 Rack 27 | Full rack 42

Made in-house with tender chicken thighs, bacon & sautéed leeks in a rich chicken cream sauce, topped with flaky puff pastry & served with roasted garlic mashed & fresh daily vegetables.

Two 3oz prime rib patties topped with canadian cheese, smoked bacon with ketchup, musturd and mayonnaise served on a potato kaiser bun

Two beer-battered haddock loins served with coleslaw, french fries and homemade tartar sauce.

grilled atlantic salmon fillet served on a bed of lobster risotto,topped with sautéed shrimp, a hollandaise sauce, and accompained by fresh daily vegetables

Homemade 100% wagyu 8oz beef patty topped with crispy onions, jalapeno havarti cheese & garlic aioli.
Served on a charcoal kaiser bun

Tender chicken fillets served golden brown

Battered haddock served golden with Fries, Coleslaw & Tartar Sauce

Made with real cheddar cheese and grilled to perfection

Two mini cheese burgers & French fries

Chocolate, vanilla bean or strawberry ice cream with your choice of chocolate or caramel sauce

Gluten-free options are available, please ask your server for more details
FOOD ALLERGY NOTICE: Please be advised that food prepared here may contain the below ingredients. 


 

All prices are subject to GST at the current rate and exclusive of gratuities. 
Groups or cohorts of 6 or more will be subject to an 18% gratuity.
10% packing fee on takeouts.

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