Explorers Dinner Menu

Please ask your server for today’s soup du jour

A hearty blend of Alberta bison and garden vegetables ,simmered with barley in a rich beef broth, finished with a touch of seasoning and topped with flaky puff pastry

Crisp romaine hearts, tossed gently with a permesan cheese, bacon bits and seasoned croutons in a creamy Caesar dressing

sm. 12 | lg. 18

Hand-picked baby arugula leaves and roasted beets served with fresh strawberries, roasted pumpkin seeds, candied pecans & soft goat cheese with a raspberry vinaigrette

sm 12| lg 18


Served golden brown with a creamy lemon dip

Lightly dusted calamari with coconut served with refreshing tzatziki

Warm pretzel bites served with a lite beer and jalapeno cheese sauce

Three large black tiger shrimp dipped in tempura batter with sweet chilli dipping sauce& seaweed salad

 

One pound of our specially seasoned chicken wings tossed in your choice of sauce and served with fresh crudité and ranch dipping sauce.

Sauces: hot, honey hot, honey garlic, buffalo, BBQ, sweet chilli or salt & pepper

Classic three colour nachos for one , topped with diced bermuda onions, tomatoes, sweet bell peppers, and melted three cheese. Served with sour cream and salsa.

| Add  Grilled chicken Breast for $8

| Add Smoked bacon or Taco beef for $5

Your choice of vanilla bean, chocolate or strawberry ice cream.

Three layers of chocolate: white, milk & dark. It's creamy, light and indulgently chocolaty.

Cinnamon crumble base, topped with triple berry sauce and seasonal fresh berries.

A 6oz Angus beef burger topped  with peameal bacon, chedder cheese, green leaf lettuce, tomatoe, pickles, bermuda onions and an sunny side up egg. Served on a sesame seed kaiser bun with chipotle aioli

Two beer-battered haddock loins served with coleslaw, french fries and homemade tartar sauce.

Made in-house with tender chicken thighs, bacon & sautéed leeks in a rich chicken cream sauce, topped with flaky puff pastry & served with roasted garlic mashed & fresh daily vegetables.

Two 3oz prime rib patties topped with canadian cheese, smoked bacon with ketchup, musturd and mayonnaise served on a potato kaiser bun

Homemade 7oz elk and pork patty topped with a parmesan tuile, sautéed mushrooms, green leaf lettuce, tomato, pickles and umami sauce served on a potato kaiser bun

A 100% Alberta-farmed buffalo 6oz patty topped with warm bacon jam, caramelized onions, melted provolone cheese, green leaf lettuce, tomato,pickles, bermuda onions and chipotle aioli served on a sesame seed kaiser bun

Homemade 100% wagyu 8oz beef patty topped with crispy onions, jalapeno havarti cheese & garlic aioli.
Served on a charcoal kaiser bun

grilled atlantic salmon fillet served on a bed of lobster risotto,topped with sautéed shrimp, a hollandaise sauce, and accompained by fresh daily vegetables

Braised for hours & tossed lightly with kansas city BBQ sauce. Served with roasted garlic mashed & fresh daily vegetables

1/2 Rack 27 | Full rack 42

Grilled to perfection and served with roasted garlic mashed potatoes, fresh daily vegetables sautéed mushrooms, and a Cabernet Sauvignon beef jus

Made with real cheddar cheese and grilled to perfection

Tender chicken fillets served golden brown

Battered haddock served golden with Fries, Coleslaw & Tartar Sauce

Two mini cheese burgers & French fries

Chocolate, vanilla bean or strawberry ice cream with your choice of chocolate or caramel sauce

Gluten-free options are available, please ask your server for more details
FOOD ALLERGY NOTICE: Please be advised that food prepared here may contain the below ingredients. 


 

All prices are subject to GST at the current rate and exclusive of gratuities. 
Groups or cohorts of 6 or more will be subject to an 18% gratuity.
10% packing fee on takeouts.

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